TROLSKA BÅTTURER MED KONFERENSMÖJLIGHETER I JOHN BAUERS MILJÖ
Have the meeting in our new timbered conference house which is located on the lake with the terrace out over the water. You are picked up by boat and it docks at the terrace of the conference house. Combine benefit with pleasure and come to us on a wonderful conference day.
If you want an overnight stay, we arrange it in collaboration with a hotel and guest house in the area.
A conference day can look like this:
09.00 Boat trip with coffee
10.30 Arrival at the conference house
Work
12.30 Lunch in Sjöstugan (50 m from the conference)
13.30 Work
15.00 Afternoon coffee
Work
17.00 Pentathlon / Sauna from the raft / Crayfish fishing during the month of August.
18.30 Dinner
Return journey by boat (30 min)
We make other wishes tailored to your wishes.
Bring swimwear if you wish to take a cooling dip.
Let yourself be inspired by our menu which we are happy to offer our conference guests even without a boat trip.
Contact us for a quote!
Meny
Your booked charter trip starts at Bauergården in Bunn and after about an hour and a half boat ride we come to Stora Roten where you can enjoy a nice meal.
Before the season, our chef has composed a menu based on local ingredients and local traditions.
Book your menu when you book your magical boat trip and remember that we book for at least twelve people and everyone in the party chooses the same dishes. Let us know if any guest has any form of food allergy and we will offer alternatives to them. The prices for lunch, á la carte and supper include the boat trip and that starters and desserts can only be ordered for á la carte and supper.
The prices for lunch include the boat trip.
Supper
The prices for supper include the boat trip
-
Supper
960.00 krFirst choose a main course from the á la carte menu, Boson’s Farm Roast Sirloin or Young Baked Pike-perch, then add an optional starter and an optional dessert.
A´la Carte
The prices for á la carte include the boat trip
-
“Kräftskiva”
890.00 krCrayfish slice with freshly cooked bonito crayfish (served during August and September) We start with västerbotten pie, Jansson’s temptation, meatballs, prince’s sausage spiced cheese, cheddar and salad.
-
Baked Goose Fillet
690.00 krServed with shower semos made from parsnips, seasonal primroses from Ravelsmark farm and homemade hollandaise.
-
Hazelnut steak
690.00 krServed with apple brandy sauce made from Vistahärad’s apple brandy, potato pie topped with aged cheese from Brostorp and butter-fried seasonal primroses from Ravelsmark gård.
-
Fully roasted sirloin steak from Boson’s farm
690.00 krServed with apple brandy sauce made from Vistahärad’s apple brandy, potato pie topped with aged cheese from Brostorp and butter-fried seasonal primroses from Ravelsmark gård.
-
Package Grill
665.00 krChoose between loin of pork from Vsingsö, rainbow trout from Sjöarp or a vegan steak. This is served with baked potatoes, grilled cow loumi from Brostorps Gård, coleslaw, béarnaise sauce, barbeque sauce and home-baked bread.
Dessert
Desserts can be ordered in conjunction with á la carte and supper
-
Grandma’s cheesecake
165.00 krserved with whipped cream and locally produced raspberry jam.
-
Polka cheesecake
165.00 krwith sour lime sauce, whipped cream & “knäckflarn”.
Starter
Appetizers can be ordered in conjunction with á la carte and supper
-
Crayfish with cheese and crackers
225.00 krFreshly caught crayfish from Bunn are served during August-September.
-
Trolska delicacies
205.00 krconsisting of charcuterie and cheeses from the area’s farms.
-
Three Tapas from Grännabygden
205.00 kr-Citrus boiled water trout with sikrom cream -Småland venison sausage with mustard mayonnaise made with mustard from Visingsö -Isterband mousse on Grännaknäcke
-
Creamy asparagus soup
165.00 krwith grilled cow-loumie from Brostorps Gård & croutons.
-
Creamy crayfish soup
165.00 kron homemade stock served with crayfish tails and croutons.
Lunch
The prices for lunch include the boat trip.
-
Cheese pie with local tasty cheeses
500.00 krIncl. Table water, salad, bread, coffee and cake.
-
Juicy pan steak on ground beef from Boson’s farm.
550.00 krserved with fried onions, chanterelle sauce, raw stir-fried lingonberries and young roasted wedge potatoes or fresh potatoes depending on the season. Incl. Salad, bread, table water, coffee and cake.
-
Vegetarian pan steak on soy mince.
550.00 krserved with fried onions, chanterelle sauce, raw stir-fried lingonberries and young roasted wedge potatoes or fresh potatoes depending on the season. Incl. Salad, bread, table water, coffee and cake.
-
Smoked rainbow trout
550.00 krgrown and refined at Sjöarp’s smokehouse, served with warm potato salad and a lemon & chive dressing. Incl. salad, bread, table water, coffee and cake.
The supper includes the boat trip.
The prices for á la carte include the boat trip.
Starters can be ordered in conjunction with á la carte and supper.
Desserts can be ordered in conjunction with á la carte and supper.